Dinner at farm to help women and girls â€“ Thursday, April 19, 2012 â€“ Herald-TribuneÂ http://www.heraldtribune.com/article/20120419/ARTICLE/120419500/-1/news?Title=Dinner-at-farm-to-help-women-and-girls
Oâ€™Brien Family Farms to host â€˜Naked Caloriesâ€™ authors â€“ Friday, April 13, 2012 â€“ Bradenton Herald http://www.bradenton.com/2012/04/13/3996915/childrens-clothing-collection.html
Blueberry Zucchini Bread
Company Briefs:Â Oâ€™Brien Family Farms hosts FreshPoint chef tours â€“ Monday, April 2, 2012 â€“ Bradenton Herald http://www.bradenton.com/2012/04/02/3975825/company-briefs-milestone-launches.html
Fresh Blueberry Fried Pies
2.Â Sift the flour, 1/4 cup of the sugar, baking powder and salt into a large mixing bowl.Â Add the shortening and with your hands or a fork, mix until the mixture resembles coarse meal.
3.Â In a small bowl, whisk the egg and milk together.Â Gradually add the egg mixture to the flour mixture and mix until a smooth ball forms.Â Cover the ball of dough with plastic wrap and refrigerate for 30 minutes.
4.Â Remove from the refrigerator and bring to room temperature.Â Divide the dough into 12 equal portions.Â On a lightly floured work surface, roll out each dough piece into a thin round about 5 inches in diameter.Â Put about 1/4 cup of the blueberry mixture in the center of each round, fold the dough over, and crimp the edges together with a fork.
5.Â Preheat the oil to 360 degrees.Â Fry the pies in batches, 2 to 3 at a time, until golden brown, about 2 to 3 minutes.Â Remove and drain on paper towels.Â Sprinkle with the remaining 1/4 cup of sugar.Â Serve.