Sauteed Pork Chops With Kale

November 5th, 2013 by OBrien Family Farms

Sauteed Pork Chops With Kale 2 large bunches Kale Olive Oil 4 (1/2 lb ea) Center-cut bone-in Pork Chops 3 cloves garlic (finely chopped) l lemon (juiced) Salt Pepper Cut stems & spines from kale leaves, then roughly chop; wash …
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Eggplant with Pork, Onions, Peppers

November 5th, 2013 by OBrien Family Farms

Eggplant with Pork, Onions, Peppers 3 tablespoons olive oil + more if needed 1 large eggplant or 2 medium (l lb. cut in 3/4” cubes) 3 bulb onions, cut in 1/2” slices or chunks. 1/2 tsp salt 1 lb. boneless …
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Garlic-Roasted Kale

November 5th, 2013 by OBrien Family Farms

Garlic–Roasted Kale 3 ½ tsp extra-virgin olive oil 1/4 tsp kosher salt 1 garlic clove, thinly sliced 10 ounces Kale (stems removed & chopped) 1 tsp sherry vinegar Preparation Arrange oven racks in center and lower third of oven. Preheat …
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Grilled Eggplant Sandwich

November 5th, 2013 by OBrien Family Farms

Grilled Eggplant Sandwich 2   eggplant sliced lengthwise, peeled or unpeeled 1    loaf French or Italian bread split lengthwise Oil (olive or salad) Balsamic Vinegar Cut Garlic Salt & Pepper Whole basil leaves Sliced Plum Tomatoes Asiago Cheese Brush both sides …
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Margherita Panini

November 5th, 2013 by OBrien Family Farms

Margherita Panini 8 slices (3/4” ea) Pane Italian Bread 8 slices (1/4” ea) Fresh Mozzarella cheese l/4 cup roasted red tomato strips-OBFF Vine Ripe Tomatoes Salt & Pepper to taste 8 leaves Fresh Basil 2 tsp. Extra-Virgin Olive Oil Top …
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