Simple Caprese Salad

November 5th, 2013 by OBrien Family Farms

Simple Caprese Salad 2 Cups balsamic vinegar 3-4 whole ripe tomatoes 1 lb. fresh mozzarella cheese 12-16 fresh basil leaves Olive oil – best quality Salt & Fresh ground black pepper In a small sauce pan reduce the balsamic vinegar …
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Roasted Cauliflower Steak

November 5th, 2013 by OBrien Family Farms

Roasted Cauliflower Steak Preheat oven to 350 degrees Slice one head of cauliflower from top to base into ¾” slabs. Rub both sides of each slab with fresh garlic. SautĂ© over medium-high heat In 1 TBSP olive oil until golden …
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Sauteed Pork Chops With Kale

November 5th, 2013 by OBrien Family Farms

Sauteed Pork Chops With Kale 2 large bunches Kale Olive Oil 4 (1/2 lb ea) Center-cut bone-in Pork Chops 3 cloves garlic (finely chopped) l lemon (juiced) Salt Pepper Cut stems & spines from kale leaves, then roughly chop; wash …
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Eggplant with Pork, Onions, Peppers

November 5th, 2013 by OBrien Family Farms

Eggplant with Pork, Onions, Peppers 3 tablespoons olive oil + more if needed 1 large eggplant or 2 medium (l lb. cut in 3/4” cubes) 3 bulb onions, cut in 1/2” slices or chunks. 1/2 tsp salt 1 lb. boneless …
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Garlic-Roasted Kale

November 5th, 2013 by OBrien Family Farms

Garlic–Roasted Kale 3 ½ tsp extra-virgin olive oil 1/4 tsp kosher salt 1 garlic clove, thinly sliced 10 ounces Kale (stems removed & chopped) 1 tsp sherry vinegar Preparation Arrange oven racks in center and lower third of oven. Preheat …
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