Roasted Cauliflower Steak

Roasted Cauliflower Steak

  1. Preheat oven to 350 degrees
  2. Slice one head of cauliflower from top to base into ¾” slabs.
    Rub both sides of each slab with fresh garlic. Sauté over medium-high heat
    In 1 TBSP olive oil until golden brown, about 2-3 minutes per side.
    Repeat for all steaks.
  3. Lay steaks on a baking sheet (line sheet with parchment for easy clean-up)
    Sprinkle with salt and pepper and roast for 20 minutes.
  4. Puree ¼ cup pitted kalamata olives, ¼ cup cilantro, ¼ cup olive oil,
    1 tsp chili flakes, and 2 tsp fresh squeezed orange juice.

Drizzle dressing on steaks and serve.

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