Roasted Cauliflower Steak
- Preheat oven to 350 degrees
- Slice one head of cauliflower from top to base into ¾” slabs.
Rub both sides of each slab with fresh garlic. Sauté over medium-high heat
In 1 TBSP olive oil until golden brown, about 2-3 minutes per side.
Repeat for all steaks.
- Lay steaks on a baking sheet (line sheet with parchment for easy clean-up)
Sprinkle with salt and pepper and roast for 20 minutes.
- Puree ¼ cup pitted kalamata olives, ¼ cup cilantro, ¼ cup olive oil,
1 tsp chili flakes, and 2 tsp fresh squeezed orange juice.
Drizzle dressing on steaks and serve.