Fresh Bruschetta

Fresh Bruschetta

8 Plum tomatoes, diced
1 c Fresh basil, chopped
½ Red Onion, minced
1 French baguette, cut into ½” thick slices
3 cloves garlic
Ground black pepper

  1. Preheat oven to 400 degrees F. Combine tomato, basil and onion
    in a small mixing bowl. Season with black pepper.
  2. Arrange bread on a baking sheet. Toast in oven, approximately 5 minutes.
  3. Remove bread and cool on large serving platter. Rub garlic into each slice.
  4. Spoon tomato mixture generously on to each slice and serve.

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